Informaçao sobre o Autor
Karavaeva, E Yu
Edição | Seção | Título | Arquivo |
Nº 2 (2008) | Articles | If spreads - then onlyof the improved quality | |
Nº 2 (2011) | Articles | Products of butter making in thelight of science about healthynutrition | |
Nº 3 (2011) | Articles | Products of butter making in the light of scienceabout healthy nutrition | |
Nº 1 (2010) | Articles | Low fatspreads of improved quality |