Автор туралы ақпарат
Sabuss, M.
Шығарылым | Бөлім | Атауы | Файл |
№ 1 (2016) | Articles | The ingredients for the low fat semi-hard cheese | |
№ 3 (2016) | Articles | New possibilities with the solutions DSM for the Swiss cheese | |
№ 5 (2016) | Articles | New cultures of the company DCM for brine cheese with milder taste | |
№ 1 (2017) | Articles | New possibilities for semi-hard cheese with reduced fat content |