Dairy butter as a food product
- Autores: Vyshemirskii F.A1
-
Afiliações:
- Edição: Nº 2 (2019)
- Páginas: 53-56
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286523
- ID: 286523
Citar
Acesso aberto
Acesso está concedido
Resumo
Special issues of the dairy butter composition, its characteristic indices as of a food product, opinions of the foreign and domestic scientists about its biological value and physiological essentiality are given in the article.
Palavras-chave
Texto integral
Bibliografia
Arquivos suplementares
