Dairy butter as a food product
- Authors: Vyshemirskii F.A1
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- Issue: No 2 (2019)
- Pages: 53-56
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286523
- ID: 286523
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Abstract
Special issues of the dairy butter composition, its characteristic indices as of a food product, opinions of the foreign and domestic scientists about its biological value and physiological essentiality are given in the article.
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