Present day trends in the equipment for cheese forming and pressing
- Autores: Loginov V.A1, Mayorov A.A1
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Afiliações:
- Edição: Nº 4 (2018)
- Páginas: 25-30
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286743
- ID: 286743
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Resumo
Analysis of the existing trends in the equipment for cheese making is given in the article. Technical characteristics and advantages of the Russian and foreign equipment for formation and pressing of cheese are discussed
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