Freezing, storage and defrosting of raw materials for processed cheese manufacture.

Effects of freezing, long low temperature storage and defrosting on quality of various types of cheese applied as a raw material for processed cheese production were studied. The results obtained permitted to develop and approve Technological Instruction on Freezing, Low Temperature Storage and Defrosting of Semi-hard, Brine, Soft Cheese and Non Fat Cheese for Melting Applied for Processed Cheese Manufacturing

Storage, period, low temperature