Freezing, storage and defrosting of raw materials for processed cheese manufacture.

N Yu Sokolova; Соколова Н Ю; Igor' Timofeevich Smykov; Смыков Игорь Тимофеевич; Gennadiy Dmitrievich Perfil'ev; Перфильев Геннадий Дмитриевич; Ol'ga Valentinovna Lepilkina; Лепилкина Ольга Валентиновна; N Yu Sokolova; Sokolova N Yu; I T Smykov; Smykov I T; G D Perfil'ev; Perfil'ev G D; O V Lepilkina; Lepilkina O V

Freezing, storage and defrosting of raw materials for processed cheese manufacture.

Authors: Sokolova NY.¹, Smykov I.T.¹, Perfil'ev G.D.¹, Lepilkina O.V.¹, Sokolova NY.¹, Smykov IT¹, Perfil'ev GD¹, Lepilkina OV¹
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Issue: No 3 (2009)
Pages: 40-41
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287255
ID: 287255

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Abstract

Effects of freezing, long low temperature storage and defrosting on quality of various types of cheese applied as a raw material for processed cheese production were studied. The results obtained permitted to develop and approve Technological Instruction on Freezing, Low Temperature Storage and Defrosting of Semi-hard, Brine, Soft Cheese and Non Fat Cheese for Melting Applied for Processed Cheese Manufacturing