Dairy traditions and innovations in Italy
- Autores: Evdokimov IA1, Evdokimov I.A.1
-
Afiliações:
- Edição: Nº 4 (2010)
- Páginas: 51-53
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287656
- ID: 287656
Citar
Resumo
Special features and technologies and equipment of the large cooperative cheese making enterprises in Italy are discussed.
Palavras-chave
Bibliografia
Arquivos suplementares
![](/img/style/loading.gif)