Dairy traditions and innovations in Italy
- Authors: Evdokimov IA1, Evdokimov I.A.1
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Affiliations:
- Issue: No 4 (2010)
- Pages: 51-53
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287656
- ID: 287656
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Abstract
Special features and technologies and equipment of the large cooperative cheese making enterprises in Italy are discussed.
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