Effects of the natural flavors Butter Buds on the quality indices of spreads
- Autores: Osad'ko M.I.1, Osad'ko MI1
-
Afiliações:
- Edição: Nº 2 (2011)
- Páginas: 44-45
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287819
- ID: 287819
Citar
Resumo
Expediency of applying natural flavor and aroma ingredients of the company «Butter Buds Foods Ingredients» in the spreads manufacturing is discussed.