Effects of the natural flavors Butter Buds on the quality indices of spreads
- Authors: Osad'ko M.I.1, Osad'ko MI1
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- Issue: No 2 (2011)
- Pages: 44-45
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287819
- ID: 287819
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Abstract
Expediency of applying natural flavor and aroma ingredients of the company «Butter Buds Foods Ingredients» in the spreads manufacturing is discussed.
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