Effects of the natural flavors Butter Buds on the quality indices of spreads
- 作者: Osad'ko M.I.1, Osad'ko MI1
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隶属关系:
- 期: 编号 2 (2011)
- 页面: 44-45
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287819
- ID: 287819
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详细
Expediency of applying natural flavor and aroma ingredients of the company «Butter Buds Foods Ingredients» in the spreads manufacturing is discussed.
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