Functional ingredients for products containing milk and spreads
- Authors: Roshchupkina N.1, Tikhonova A.1, Roshchupkina N1, Tihonova A1
-
Affiliations:
- Issue: No 2 (2011)
- Pages: 50-51
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287831
- ID: 287831
Cite item
Open Access
Access granted
Subscription Access
Abstract
Phytosterols - a new group of physiologically functional ingredients. Their application for enriching products containing milk and spreads will allow receive high quality functional products
Keywords
References
Supplementary files
