Situation in the cheese and butter making sector in Russia nowadays
- Autores: Sviridenko Y.Y.1, Topnikova EV1, Mordvinova VA1, Dunaev AV1
-
Afiliações:
- Edição: Nº 4 (2011)
- Páginas: 4-7
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287870
- ID: 287870
Citar
Acesso aberto
Acesso está concedido
Somente assinantes
Resumo
Existing situation in the cheese and butter making sector to- day is analyzed. Volumes of production of rennet cheeses, processed cheeses
and dairy butter and spreads in 2010 are shown.
and dairy butter and spreads in 2010 are shown.
Palavras-chave
Sobre autores
Yu Sviridenko
Email: uglich-cheese-mail.ru
E Topnikova
Email: uglich-cheese-mail.ru
V Mordvinova
Email: uglich-cheese-mail.ru
A Dunaev
Email: uglich-cheese-mail.ru
Bibliografia
Arquivos suplementares
