Situation in the cheese and butter making sector in Russia nowadays
- Authors: Sviridenko Y.Y.1, Topnikova EV1, Mordvinova VA1, Dunaev AV1
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Affiliations:
- Issue: No 4 (2011)
- Pages: 4-7
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287870
- ID: 287870
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Abstract
Existing situation in the cheese and butter making sector to- day is analyzed. Volumes of production of rennet cheeses, processed cheeses
and dairy butter and spreads in 2010 are shown.
and dairy butter and spreads in 2010 are shown.
Keywords
About the authors
Yu Ya Sviridenko
Email: uglich-cheese-mail.ru
E V Topnikova
Email: uglich-cheese-mail.ru
V A Mordvinova
Email: uglich-cheese-mail.ru
A V Dunaev
Email: uglich-cheese-mail.ru
References
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