Situation in the cheese and butter making sector in Russia nowadays
- 作者: Sviridenko Y.Y.1, Topnikova EV1, Mordvinova VA1, Dunaev AV1
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隶属关系:
- 期: 编号 4 (2011)
- 页面: 4-7
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287870
- ID: 287870
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详细
Existing situation in the cheese and butter making sector to- day is analyzed. Volumes of production of rennet cheeses, processed cheeses
and dairy butter and spreads in 2010 are shown.
and dairy butter and spreads in 2010 are shown.
作者简介
Yu Sviridenko
Email: uglich-cheese-mail.ru
E Topnikova
Email: uglich-cheese-mail.ru
V Mordvinova
Email: uglich-cheese-mail.ru
A Dunaev
Email: uglich-cheese-mail.ru
参考
补充文件
