Situation in the cheese and butter making sector in Russia nowadays
- Авторлар: Sviridenko Y.Y.1, Topnikova EV1, Mordvinova VA1, Dunaev AV1
-
Мекемелер:
- Шығарылым: № 4 (2011)
- Беттер: 4-7
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287870
- ID: 287870
Дәйексөз келтіру
Аннотация
Existing situation in the cheese and butter making sector to- day is analyzed. Volumes of production of rennet cheeses, processed cheeses
and dairy butter and spreads in 2010 are shown.
and dairy butter and spreads in 2010 are shown.
Негізгі сөздер
Авторлар туралы
Yu Sviridenko
Email: uglich-cheese-mail.ru
E Topnikova
Email: uglich-cheese-mail.ru
V Mordvinova
Email: uglich-cheese-mail.ru
A Dunaev
Email: uglich-cheese-mail.ru
Әдебиет тізімі
Қосымша файлдар
