Methods for determination of the oxidative deterioration in the dairy butter and spreads
- Autores: Topnikova E.V1, Ivanova N.V1, Kustova T.P1
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Afiliações:
- Edição: Nº 2 (2012)
- Páginas: 49-51
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288020
- ID: 288020
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Resumo
Indices of the oxidative processes evaluation in the dairy butter and spreads and methods for detection of the oxidative deterioration products are considered in the article.
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Sobre autores
E. Topnikova
Email: uglich-cheese@mail.ru
N. Ivanova
Email: uglich-cheese@mail.ru
T. Kustova
Email: uglich-cheese@mail.ru