Methods for determination of the oxidative deterioration in the dairy butter and spreads
- Authors: Topnikova E.V1, Ivanova N.V1, Kustova T.P1
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Affiliations:
- Issue: No 2 (2012)
- Pages: 49-51
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288020
- ID: 288020
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Abstract
Indices of the oxidative processes evaluation in the dairy butter and spreads and methods for detection of the oxidative deterioration products are considered in the article.
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About the authors
E. V Topnikova
Email: uglich-cheese@mail.ru
N. V Ivanova
Email: uglich-cheese@mail.ru
T. P Kustova
Email: uglich-cheese@mail.ru
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