Problems of the Russian cheese making. Maintenance of traditions and development of national brands
- Autores: Sviridenko Y.Y.1, Mordvinova V.A1
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Afiliações:
- Edição: Nº 3 (2012)
- Páginas: 10-12
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288027
- ID: 288027
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Resumo
Problems of the Russian cheese making sector and production of high quality traditional types of cheeses are discussed in the article.
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Sobre autores
Yu. Sviridenko
Email: uglich-cheese@mail.ru
V. Mordvinova
Email: uglich-cheese@mail.ru
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