Problems of the Russian cheese making. Maintenance of traditions and development of national brands
- Authors: Sviridenko Y.Y.1, Mordvinova V.A1
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Affiliations:
- Issue: No 3 (2012)
- Pages: 10-12
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288027
- ID: 288027
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Abstract
Problems of the Russian cheese making sector and production of high quality traditional types of cheeses are discussed in the article.
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About the authors
Yu. Ya Sviridenko
Email: uglich-cheese@mail.ru
V. A Mordvinova
Email: uglich-cheese@mail.ru
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