Role of starter cultures in preserving special properties of the national products of cheese making

Autores: <a target="_blank" href="https://journals.eco-vector.com/2073-4018/search/authors/view?firstName=N.&amp;middleName=P&amp;lastName=Sorokina">Sorokina N.P 1
Afiliações:
Edição: Nº 5 (2012)
Páginas: 25-27
Seção: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/288141
ID: 288141

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Somente assinantes

Principle ways used for selecting concentrates and starters for production of Russian cheeses are considered in the publication.

starter cultures, cheese making

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