New types of products - the main resource of the stable operation
- Authors: Dunaev A.V1, Konopleva A.V1
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- Issue: No 5 (2014)
- Pages: 22-23
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288816
- ID: 288816
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Abstract
Results of the research work carried out for evaluation of the processed products with new composition of raw materials are outlined. The recipes for the imitating processed cheeses are given.
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