New types of products - the main resource of the stable operation
- 作者: Dunaev A.V1, Konopleva A.V1
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- 期: 编号 5 (2014)
- 页面: 22-23
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288816
- ID: 288816
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Results of the research work carried out for evaluation of the processed products with new composition of raw materials are outlined. The recipes for the imitating processed cheeses are given.
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