Innovative replacing import technologies of natural cheese
- Autores: Sviridenko Y.Y.1, Mordvinova V.A1
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Afiliações:
- Edição: Nº 6 (2014)
- Páginas: 10-12
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288853
- ID: 288853
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Resumo
Technologies developed at the All-Russian Research Institute of Cheese and Butter Making for receiving natural cheese of premium and economic classes with the aim to replace import are considered.
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