Innovative replacing import technologies of natural cheese
- Authors: Sviridenko Y.Y.1, Mordvinova V.A1
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- Issue: No 6 (2014)
- Pages: 10-12
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288853
- ID: 288853
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Abstract
Technologies developed at the All-Russian Research Institute of Cheese and Butter Making for receiving natural cheese of premium and economic classes with the aim to replace import are considered.
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