Cheese products - the objective reality
- Authors: Mordvinova V.A1, Ostrouhova I.L1
-
Affiliations:
- Issue: No 2 (2015)
- Pages: 22-24
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288963
- ID: 288963
Cite item
Open Access
Access granted
Abstract
Some aspects of the technological process of cheese products manufacturing are discussed. Cheese products with milk fat replacers developed at the All Russian Research Institute of Cheese and Butter Making are presented.
Full Text
About the authors
V. A Mordvinova
Email: uglich-cheese@mail.ru
I. L Ostrouhova
Email: uglich-cheese@mail.ru
References
Supplementary files
