Cheese products - the objective reality
- 作者: Mordvinova V.A1, Ostrouhova I.L1
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隶属关系:
- 期: 编号 2 (2015)
- 页面: 22-24
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288963
- ID: 288963
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Some aspects of the technological process of cheese products manufacturing are discussed. Cheese products with milk fat replacers developed at the All Russian Research Institute of Cheese and Butter Making are presented.
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