Methods for determination of milksuitability to rennet coagulating
- Autores: Sviridenko G.M.1, Zakharova M.B.1, Sviridenko GM1, Zaharova MB1
-
Afiliações:
- Edição: Nº 1 (2012)
- Páginas: 18-19
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322251
- ID: 322251
Citar
Resumo
The express method for determining cheese suitability characteristics of milk
with rennet testing is considered.
with rennet testing is considered.