New mineral enricher «Calcium- MAKG» for cheeseproduct
- Autores: Gavrilova N.B.1, Sokhryakov S.O.1, Shmat E.V.1, Gavrilova NB1, Sohrjakov SO1, Shmat EV1
-
Afiliações:
- Edição: Nº 1 (2012)
- Páginas: 22-23
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322263
- ID: 322263
Citar
Resumo
Results of research in uence new calcium additives «Calcium- MAKG» on mineral structure smelt of cheese
product for a school food are resulted.
product for a school food are resulted.
Palavras-chave
Bibliografia
Arquivos suplementares
![](/img/style/loading.gif)