Liquid rennet:application at cheeseproduction
- Autores: Murunova G.V.1, Sviridenko Y.Y.1, Municheva T.E.1, Kalinina G.E.1, Murunova GV1, Sviridenko Y.Y.1, Municheva TE1, Kalinina GE1
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Afiliações:
- Edição: Nº 3 (2011)
- Páginas: 38-39
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322299
- ID: 322299
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Resumo
All−Russian Research Institute of Cheese and Butter Making (VNIIMS) are
substantiated. The way to determine a dose of the liquid rennet with the help
of the VNIIMS cup is discussed in details.
Palavras-chave
Sobre autores
Galina Murunova
Email: uglich-cheese@mail.ru
Yuriy Sviridenko
Email: uglich-cheese@mail.ru
Tat'yana Municheva
Email: uglich-cheese@mail.ru
Galina Kalinina
Email: uglich-cheese@mail.ru
G Murunova
Yu Sviridenko
T Municheva
G Kalinina
Bibliografia
Arquivos suplementares
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