Ecological and economical aspects of milk whey processing
- Autores: Sviridenko Y.Y.1, Kravchenko EF1, Yakovleva OA1, Sviridenko Y.Y.1, Kravchenko EF1, Yakovleva OA1
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Afiliações:
- Edição: Nº 5 (2006)
- Páginas: 40-41
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322558
- ID: 322558
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Resumo
Rational application of milk whey in the dairy sector is being explained from the ecological and economical points of view.
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