Ecological and economical aspects of milk whey processing

Authors: Sviridenko Y.Y.¹, Kravchenko EF¹, Yakovleva OA¹, Sviridenko Y.Y.¹, Kravchenko EF¹, Yakovleva OA¹
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Issue: No 5 (2006)
Pages: 40-41
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/322558
ID: 322558

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Abstract

Rational application of milk whey in the dairy sector is being explained from the ecological and economical points of view.

About the authors

Yu Ya Sviridenko

E F Kravchenko

O A Yakovleva

Yu Ya Sviridenko

E F Kravchenko

O A Yakovleva

References

Supplementary files

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