New concepts and names of the cheese making products
- Autores: Mordvinova V.A1, Onosovskaya N.N1
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Afiliações:
- Edição: Nº 3 (2018)
- Páginas: 28-29
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286799
- ID: 286799
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New concepts and definitions of the products of cheese making have been considered in the article including a product containing milk with milk fat replacer, as well as developments if the field of labels formation.
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