Reduction of bitterness in the fermentative hydrolyzates of cheese whey proteins
- 作者: Abramov D.V.1, Tolkachev A.N.1, Ovchinnikova E.G.1, Kokareva N.V.1, Kangin M.P.1, Abramov DV1, Tolkachev AN1, Ovchinnikova EG1, Kokareva NV1, Kangin MP1
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隶属关系:
- 期: 编号 6 (2009)
- 页面: 52-53
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287391
- ID: 287391
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作者简介
Dmitriy Abramov
Email: uglich-cleese@mail.ru
Anatoliy Tolkachev
Email: uglich-cleese@mail.ru
Elena Ovchinnikova
Email: uglich-cleese@mail.ru
Nadezhda Kokareva
Email: uglich-cleese@mail.ru
Mikhail Kangin
Email: uglich-cleese@mail.ru
D Abramov
A Tolkachev
E Ovchinnikova
N Kokareva
M Kangin
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