Products from the secondary raw milk materials intended for processed cheeses recipes
- 作者: Kravchenko EF1, Dunaev AV1, Volkova ТД1
-
隶属关系:
- 期: 编号 2 (2010)
- 页面: 14-17
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287482
- ID: 287482
如何引用文章
详细
Products received from the secondary raw milk materials recommended for applications in the recipes of the processed cheeses are characterized. Compositions and properties of the products are given as well as recipes of the processed cheeses.
作者简介
E Kravchenko
Email: uglich-cheese@mail.ru
A Dunaev
Email: uglich-cheese@mail.ru
Т Volkova
Email: uglich-cheese@mail.ru