Protein - an important component of the cheese making products
- 作者: Tetereva L.I.1, Tetereva LI1
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隶属关系:
- 期: 编号 2 (2011)
- 页面: 24-25
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287797
- ID: 287797
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详细
Determination of protein content in the processed cheeses and processed cheese products has shown that protein content does not comply with requirements and labeled nutrition values. Necessity to control milk protein in the inlet and outlet from the enterprises manufacturing cheese products has been established
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