检索

期
标题
作者
编号 1 (2012)
About raw materials for cheese making
Proshkina T., Belov A., Vistovskaya V., Proshkina T., Belov A., Vistovskaya V.
PDF
(Rus)
编号 6 (2012)
Date the future
Bykovskaya G., Girinovich O.
PDF
(Rus)
编号 1 (2009)
Sanitarian and hygienic control of a cheese making production
Sviridenko G., Zakharova M., Sviridenko G., Zaharova M.
PDF
(Rus)
编号 5 (2011)
Methods for detectingfalsification of the fat phaseof the products
Lepilkina O., Tetereva L., Lepilkina O., Tetereva L.
PDF
(Rus)
编号 5 (2012)
Automation of the control at dairy butter production
Davydova G.
PDF
(Rus)
编号 2 (2018)
Risks managing in the critical control points at the production of the cheese «Rossiiskii»
Dunchenko N., Mihailova K.
PDF
(Rus)
编号 1 (2017)
Some issues of identification of the products of cheese and butter making
Topnikova E.
PDF
(Rus)
编号 2 (2012)
Draft new national standards on the methods to control butter and cheese making products
Onosovskaya N.
PDF
(Rus)
编号 6 (2016)
Some issues of identification of the products of cheese and butter making
Topnikova E.
PDF
(Rus)
编号 4 (2011)
Principle factors effecting quality and keepability of the dairy butter
Topnikova E.
PDF
(Rus)
编号 6 (2015)
Assessment of risks at the production of the cheese «Rossiiskii»
Dunchenko N., Mikhailova K., Popova A.
PDF
(Rus)
编号 2 (2011)
Protein - an important component of the cheese making products
Tetereva L., Tetereva L.
PDF
(Rus)
编号 3 (2015)
Vegetable oil has been found in cheese! Is it really so?
Lepilkina O., Topnikova E.
PDF
(Rus)
编号 4 (2009)
Microbiological control in the processed cheese manufacturing
Sviridenko G., Sviridenko G.
PDF
(Rus)
编号 6 (2014)
Control of the indices of quality and safety of raw milk materials and milk products under the terms of working technical regulations of the Customs Union
Yurova E.
PDF
(Rus)
编号 2 (2009)
Typical program for production control of cheese
Mordvinova V., Sviridenko G., Tetereva L., Onosovskaya N., Mordvinova V., Sviridenko G., Tetereva L., Onosovskaya N.
PDF
(Rus)
编号 3 (2014)
Role of the sensor evaluation in improvement of the milk products research objectivity
Ojgihina N., Tetereva L.
PDF
(Rus)
编号 1 (2009)
Inlet control of the raw milk quality
Proshkina T., Proshkina T.
PDF
(Rus)
1 - 18 的 18 信息

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