Principle factors effecting quality and keepability of the dairy butter
- 作者: Topnikova EV1
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隶属关系:
- 期: 编号 4 (2011)
- 页面: 51-54
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287911
- ID: 287911
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详细
Results of the investigation of the dairy butter quality and the main factors that impact its keepability are given. Attention is also paid to the principle critical control points of the operation process, packaging and storage.
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