Principle factors effecting quality and keepability of the dairy butter
- Авторлар: Topnikova EV1
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Мекемелер:
- Шығарылым: № 4 (2011)
- Беттер: 51-54
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287911
- ID: 287911
Дәйексөз келтіру
Аннотация
Results of the investigation of the dairy butter quality and the main factors that impact its keepability are given. Attention is also paid to the principle critical control points of the operation process, packaging and storage.
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