Department of whey and cheese formation
- 作者: Mayorov A.A1, Mironenko I.M1
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- 期: 编号 6 (2012)
- 页面: 13-18
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288197
- ID: 288197
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详细
The ways for hard rennet cheese formation - bulk and from the layer are considered in the article. Practical recommendations are given.
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