Starter cultures «AltaLact» for cheese making
- 作者: Kashina E.D1
-
隶属关系:
- 期: 编号 3 (2013)
- 页面: 32-32
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288366
- ID: 288366
如何引用文章
详细
The range of starter cultures of the company «AltaLact» for cheese manufacturing is outlined
关键词
全文:
![受限制的访问](https://journals.eco-vector.com/lib/pkp/templates/images/icons/text_lock.png)
参考
补充文件
![](/img/style/loading.gif)