Starter cultures «AltaLact» for cheese making
- 作者: Kashina E.D1
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隶属关系:
- 期: 编号 3 (2013)
- 页面: 32-32
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288366
- ID: 288366
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The range of starter cultures of the company «AltaLact» for cheese manufacturing is outlined
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