Physical structure and consistency of the dairy butter
- 作者: Vyshemirskii F.A1
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隶属关系:
- 期: 编号 3 (2013)
- 页面: 53-56
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288379
- ID: 288379
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Items of many component composition, many phases, polydispersion of the dairy butter and their impacts on the dairy butter consistency are discussed in the article
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