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Issue
Title
Authors
No 2 (2014)
Development of stabilization mixture for melting of curd raw materials in the production of pasty fused cheese products
Lupinskaya S.M., Chechko S.G.
PDF
(Rus)
No 2 (2009)
Nomenclature and biochemical properties of principle whey proteins. Beta-lactoglobulin.
El'chaninov V.V., El'chaninov V.V.
PDF
(Rus)
No 4 (2013)
Fatty acids composition of the cheese with spices and aroma plants
Vlasova J.A., Kochieva A.A., Vlasov N.Y.
PDF
(Rus)
No 1 (2009)
Quality standards in the cheese making in Russia and Chinese People's Republic: characteristics and prospects for integration
Jia Z., Cheng L., Ostroumov L.A., Prosekov A.Y., Zheleznov A.I., Smirnova I.A., Jia Z., Cheng L., Ostroumov L.A., Prosekov A.Y., Jeleznov A.I., Smirnova I.A.
PDF
(Rus)
No 3 (2013)
Physical structure and consistency of the dairy butter
Vyshemirskii F.A.
PDF
(Rus)
No 1 (2019)
Participation of water in the cheese structure formation
Mironenko I.M.
PDF
(Rus)
No 3 (2013)
Secondary milk raw materials as an efficient resource for receiving cheese and butter making products
Sviridenko Y.Y., Volkova T.A.
PDF
(Rus)
No 2 (2019)
Contribution of water to the cheese structure formation
Mironenko I.M.
PDF
(Rus)
No 5 (2012)
Impacts of functional food supplements on quality of spreads used for sandwiches
Karavaeva E.Y., Vyshemirskii F.A., Dunaev A.V., Pirogova E.N.
PDF
(Rus)
No 1 (2011)
Capillary structure of the hard rennetcheeses with low temperature of thesecond heating
Ermolaev V.A., Ermolaev V.A.
PDF
(Rus)
No 4 (2012)
Choosing of the equipment for cheese production with cheddarring and melting of mass
Kaplenko A.N., Evdokimov I.A., Kaplenko N.N.
PDF
(Rus)
No 6 (2015)
Study structure formation processes cheese products for specialized power
Moliboga E.A.
PDF
(Rus)
No 3 (2012)
Structure formation in cheeses with cheddaring and melting of cheese mass
Kaplenko A.N., Evdokimov I.A., Kaplenko N.N., Maremshaov A.B., Lepilkina O.V., Dykalo N.Y.
PDF
(Rus)
No 4 (2015)
Identification and consuming properties of the dairy bu
Svyatkina L.I., Andruhova V.Y.
PDF
(Rus)
No 5 (2009)
Effects of stabilizers on the structure of the albumin paste Dauriya
Sviridenko Y.Y., Delitskaya I.N., Gal'tseva O.G., Shergina I.N., Sviridenko Y.Y., Delitskaya I.N., Gal'tseva O.E., Shergina I.A.
PDF
(Rus)
1 - 15 of 15 Items

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