«Mozzarrella» in Russian
- 作者: Kashina E.D1
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隶属关系:
- 期: 编号 1 (2014)
- 页面: 29-29
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288572
- ID: 288572
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详细
Technological issues of the stretched curds cheese manufacturing are discussed. Practical recommendations are given.
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