«Mozzarrella» in Russian
- Authors: Kashina E.D1
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Affiliations:
- Issue: No 1 (2014)
- Pages: 29-29
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288572
- ID: 288572
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Abstract
Technological issues of the stretched curds cheese manufacturing are discussed. Practical recommendations are given.
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