Cheese forms with micro-perforation - technological nuances
- 作者: Stukacheva O.N1
-
隶属关系:
- 期: 编号 3 (2014)
- 页面: 23-24
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288672
- ID: 288672
如何引用文章
详细
Advantages and technological items of using forms with micro-perforation are discussed.
全文:
![受限制的访问](https://journals.eco-vector.com/lib/pkp/templates/images/icons/text_lock.png)
参考
补充文件
![](/img/style/loading.gif)