Free fat in cheese and cheese products
- 作者: Lepilkina O.V1, Smykov I.T1, Loginova I.V1
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隶属关系:
- 期: 编号 4 (2014)
- 页面: 37-39
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288739
- ID: 288739
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详细
One of the reasons of the low quality of cheese products is substantiated that is connected with low level of free fat in the structure of the products.
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参考
- Мордвинова В.А., Лепилкина О.В., Остроухова И.Л., Самойлов А.В. Особенности формирования органолептических показателей сырных продуктов // Сыроделие и маслоделие. 2012. № 2.
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- Вuma T.J. Free fat in spray-dried whole milk // Ned. Melk-en Zuiveltijdschr. V. 25. № 1, 2, 3, 16. 1971.
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