Free fat in cheese and cheese products
- Authors: Lepilkina O.V1, Smykov I.T1, Loginova I.V1
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Affiliations:
- Issue: No 4 (2014)
- Pages: 37-39
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288739
- ID: 288739
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Abstract
One of the reasons of the low quality of cheese products is substantiated that is connected with low level of free fat in the structure of the products.
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References
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