Packaging polimere materials with antimicrobial and antioxidant properties

The authors of the article give new information about innovative packaging barrier materials with improved protective characteristics. The resource characteristics of the package were widened due to making it antimicrobial and antioxidant after addition of the antimicrobial supplement AMD dehydroquercetine. Properties of new materials, results of their study in cheese making, forecast of applications in the dairy sector are given.

cheese making, polimer package, results of trials in cheese making, forecast of application in the dairy sector