Situation and principle developments of cheese and butter making 作者: Sviridenko Y.Y.1, Topnikova E.V1 隶属关系: 期: 编号 4 (2015) 页面: 4-7 栏目: Articles URL: https://journals.eco-vector.com/2073-4018/article/view/289035 ID: 289035 如何引用文章 全文: 开放存取 ##reader.subscriptionAccessGranted## 订阅存取 (Russian) 详细 全文: 作者简介 参考 补充文件 统计 详细 Existing situation in the Russian cheese and butter making is analyzed. Principle ways of developments of these sectors are considered. 关键词 cheese making, butter making, production, situation, development 全文: 作者简介 Yu. Sviridenko Email: uglich-cheese@mail.ru E. Topnikova Email: uglich-cheese@mail.ru 参考 补充文件 附件文件 动作 1. JATS XML 下载